Atopy/Sensitive

Indications

Food allergy and food intolerance (food hypersensitivity)
Atopy (allergic dermatitis)
Colitis, Irritable Bowel Disease (IBD)

Characteristics

Characteristic Ingredient/level Effect
Hydrolysed protein sources Hydrolysed fish protein, soy protein, and chicken liver Prevention of adverse reactions to food
Added fish oil 5% Anti-inflammatory action
Added borage oil 0,50% Anti-inflammatory action