Atopy/Sensitive
Indications
Food allergy and food intolerance (food hypersensitivity)
Atopy (allergic dermatitis)
Colitis, Irritable Bowel Disease (IBD)
Characteristics
| Characteristic | Ingredient/level | Effect |
|---|---|---|
| Hydrolysed protein sources | Hydrolysed fish protein, soy protein, and chicken liver | Prevention of adverse reactions to food |
| Added fish oil | 5% | Anti-inflammatory action |
| Added borage oil | 0,50% | Anti-inflammatory action |