Anti-Osteoarthritis
Indication
Osteoarthritis
Characteristics
| Karakteristiek | Ingrediënt | Effect |
|---|---|---|
| Salmon oil | 2,50% | Anti-inflammatory effect, inhibition degradation of cartilage matrix |
| Gelatin hydrolysate | 2,50% | Stimulation synthesis of cartilage matrix en inhibition of degradation |
| Beta-1,3/1,6-glucans | 0,08% | Anti-inflammatory effect, inhibition degradation of cartilage matrix |