Anti-Osteoarthritis

Indication

Osteoarthritis

Characteristics

Karakteristiek Ingrediënt Effect
Salmon oil 2,50% Anti-inflammatory effect, inhibition degradation of cartilage matrix
Gelatin hydrolysate 2,50% Stimulation synthesis of cartilage matrix en inhibition of degradation
Beta-1,3/1,6-glucans 0,08% Anti-inflammatory effect, inhibition degradation of cartilage matrix